MONTROSE. For authentic northern Italian cuisine, savvy diners head to chef Marco Wiles's cottage-like Montrose restaurant. Decked out in orange, yellow, and red hues, Da Marco dazzles diners with distinctly Tuscan ambience and gastronomy. Featured entrees run the gamut: chianti-braised pork ribs, roasted Texas quail, braised rabbit cacciatore, sea bass with grapefruit, and raviolo with ricotta, egg, and truffles. Regional Italian wines fit the theme admirably, and desserts range from panna cotta to chocolate Genovese. A wonderful cheese selection also pleases.

<i><b>Lunch</b></i>&nbsp;&nbsp;Tue-Fri 11:30am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Tue-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm

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