MONTROSE. Owner/chef Mark Cox originally honed his craft at chic Tony's and now makes a name for himself at this eponymous restaurant. Occupying a former church, Mark's boasts striking architecture, golden hues, and palpable elegance. Dishes offer an innovative twist on classics, as evidenced by bourbon-glazed pork tenderloin, five pepper-crusted Scottish salmon, lamb loin with basil sauce, and grilled ahi tuna medallions. Great wines and an appealing bar add to the wonderful experience.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5pm-11pm; Fri-Sat 5pm-Midnight; Sun 5pm-10pm

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